Baked Bread Pudding (Puding roti bakar)
All you need are:
1 can of evaporated milk (susu sejat)
Sugar as sweet as you like
A pinch of salt
A teaspoon of vanilla extract
***Mix together until the sugar melt in the mixture
***Spread 6 – 7 pieces of white bread in a round or square cake pan. Pour the mixture onto the bread.
***Make sure the mixture covers the bread up.
***Bake in the preheated oven for 35 – 40 minutes until the surface is crisp. Serve hot or cold.
***Would be delicious if it is eaten with chocolate syrup.
Have a sweet delight made by yourself!